Everybody knows the names – Champagne and Prosecco. It’s like knowing the names of strawberries or Ford. The problem is that not everyone knows how they differ. They obviously aren’t the same, but explaining how they differ and why they’re different is a tricky one. It’s like being asked a tricky maths equation.
The Terroir of Liquid Luxury: Champagne vs. Prosecco
Champagne is actually a region in northeastern France and all drinks with this name originate from the region. Don’t make the mistake of thinking that Champagne can come from anywhere. Only wines produced in this region, from grapes carefully selected under strict regulations, can be called ‘Champagne.’ You can’t just make some wine in Australia and call it Champagne. The three key grapes — Pinot Noir, Chardonnay, and Pinot Meunier — are handpicked, and the production follows the rigorous méthode champenoise.
Veneto and Friuli Venezia Giulia in Italy is where you need to look for Prosecco, using mainly Glera grapes and the Charmat method, which preserves the wine’s fresh and fruity flavours.
Tasting the Stars: Champagne’s Elegance and Prosecco’s Finesse
Brioche notes and a characteristic toasty aroma are what you’ll pick up. It’s these flavours that often draw the attention from people. The méthode champenoise, involving a second fermentation in the bottle, adds layers of depth and a fine, persistent mousse. Prosecco, on the other hand, is known for its light and fruit-forward taste, typically featuring apple, pear, and floral tones. It tends to be crisper and less complex than Champagne due to the Charmat method’s shorter fermentation period in stainless steel tanks.
Pricing the Pricklies: Champagne’s Poshness and Prosecco’s Affordability
You don’t need us to tell you that Champagne also has a certain reputation. Pick up the Champagne and you know that people around you are looking at you with jealousy. You’ll pay for the luxury, of course. The meticulous, time-consuming méthode champenoise, combined with the high land and labour costs in the Champagne region, contribute to its relatively high price point. Prosecco, being simpler and quicker to produce, is generally more affordable. Prosecco is on all shelves and websites which means that the price point isn’t quite as surprising.
Popping the Question: Which Bubbly Suits You Best?
There’s no such thing as one being ‘better’ because we all have different taste buds. Some people love Mumm sparkling wine while others prefer a simpler Prosecco. Think about the occasion, who is drinking the tipple, and what you want from it. Champagne is the classic choice for special occasions that call for elegance and tradition, while Prosecco is perfect for casual gatherings that emphasise a relaxed, social environment. As with all wine, personal preference is paramount. Now that you’ve savoured the differences, it’s time to pour a glass and raise a toast to life’s pleasures — with the perfect bubble in hand.
